Pickle $6

Spicy Pickle $6

Amaro $8

Spicy Amaro $8

Lemoncino $8

Green Tea $8

Malort $8

Underberg $4

Almond Tequila $7

Alida Blanco (well) $7

Tipo Bueno Mezcal (well) $7

Coyote $10

A rare, clay-pot-distilled agave spirit from Oaxaca, Mexico. Rich and earthy with notes of roasted citrus, dark chocolate, coffee, and red chili, finishing with lingering spice and bright citrus zest.

Cascahuin Blanco $12

Mexico - Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations.

Jeppson’s bourban (well) $7

Bear Creek Wheated Bourbon $14

Features a dark mahogany color with aromas of vanilla, oak, and caramel, offering a slightly sweet palate with fruit notes and a smooth finish.

Fireside Bottled In Bond Straight Bourbon $14

A Denver-distilled bourbon aged at least four years and bottled at 100 proof. Made with corn, rye, and chocolate malted barley, offering notes of vanilla, baking chocolate, toasted oak, and rye spice, with hints of pine and mint and a warm, herbal finish.

Brush Creek Straight Rye Whiskey $14

A bold, high-rye whiskey aged in the Midwest and Wyoming. Aromas of caramel, vanilla, and baking spices lead to flavors of blackberry, dried orange, milk chocolate, and warm cinnamon, with a silky mouthfeel and a lingering rye spice finish.

Brush Creek Railroad Rye $20

A limited-edition rye whiskey with a story as bold as its flavor. Hand-selected barrels traveled over 1,200 miles by rail from Chicago to Wyoming, following the historic Transcontinental Railroad route before continuing to mature at Brush Creek Ranch. A tribute to the pioneers of the American West, this 104-proof whiskey delivers notes of toasted oak, candied fruit, orange zest, and warm baking spices, with a bold, peppery finish.

Locke + Co Syrah Finished Bourbon $14

A unique Colorado bourbon from childhood friends Owen Locke and Rick Talley, whose whiskey-making journey began with an experiment using charred aspen wood at a mountain cabin. Finished in Syrah wine barrels, this bourbon brings together traditional whiskey richness and red wine character, with notes of dark berries, vanilla, caramel, toasted oak, and warm baking spices, finishing smooth with lingering fruit and spice.